Food & Beverage
Emergency Relief Valves and Rupture Pins - Direct replacement for Rupture Disc
The Model C-ASME is the ASME-certified version of our angle body Model C relief valve.
The Model C-ASME is UD stamped. It holds a bubble-tight, closed position until pressure reaches an exact set point. At set point, the valve instantly opens to relieve pressure from a protected system. The valve features a wide variety of pressure ratings and settings.
The Model D is an inline valve that holds a bubble-tight, closed position until pressure reaches an exact set point. At set point, the valve instantly opens to relieve pressure from a protected system
The Model CM is an angle valve that holds a bubble-tight, closed position until pressure reaches an exact set point. At set point, the valve instantly opens to relieve pressure from a protected system.
Jogler, LLC is a Baton Rouge, Louisiana manufacturer of high-quality Magnetic Level Gauges, Magnetostrictive Transmitters, Direct-Reading Level Gauges with armored shield, Sight Flow Indicators, Specific Gravity Analyzers, Point Level Switches, and other accessories.
Simriz® stands out for its broad chemical stability, similar to that of PTFE,
combined with the rubbery-elastic qualities of an elastomer.
They are used wherever extreme safety standards are in force and
high maintenance as well as repair expenditures exceed the costs of the seals
Many gases are used for different reasons in the food and beverage producing industries. Water is the major raw material at the beginning and the end of the process, which has to be treated regarding odor and sterility. The vessels and pipes need to be cleaned regularly with sterilising fluids which can generate toxic gases that become a threat to workers.
Barben Analytical is a market leading analytical supplier that designs, manufactures and sells analytical measurement products for the process industries. Their core products consist of pH and ORP electrochemical sensors along with gas and liquid phase optical oxygen analyzers.
Sugar Processing (pH/ORP)
Sugar cane and sugar beet contain up to 20% sugar. The first stages extract the raw juice either through crushing the sugar cane or slicing up the sugar beets. The remaining raw juice is extracted from the plant material through a leaching process in a diffusion tower. The raw juice contains roughly 99% of the original sugar, plus various impurities. The juice is purified using multiple stages where milk of lime (Ca(OH)2) and carbon dioxide (CO2) are added. These two chemicals help to precipitate out impurities and neutralize any organic acids in the juice. The chemical reaction between the two additives creates calcium carbonate (CaCO3). CaCO3 binds with salts and impurities and precipitates out as a solid at the thickener and collection tanks.
When planning equipment for the food – and beverage industry, the gentle handling of the subsidized products is a top priority.
The selected components have to meet this requirement by being designed in a way that they do not destroy the product and may not introduce contaminants into the duct system.
EBRO valves and actuators are consistently designed according to these specifications and are safely applicable to processes with critical products.